More Sale in New England
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Name: Jim Glanville |
Phone 1: 800-727-4295 |
Fax: 802-878-0063 |
Phone 2: 802-878-1100 |
Please mention:"I saw your listing #2162 on IVPOnline.com"
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| Location: |
Burlington, Vermont, United States
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| Property Type: |
Rentals Hotels and InnsSale , Condominium or Resort |
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| Bedroom(s): |
120 |
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| Bathroom(s): |
120 |
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| Handicap Accessible: |
Yes |
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| Smoking: |
Yes |
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| Pets: |
Yes |
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| Contact Owner: |
Click Here to Email Owner |
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The Inn at Essex -
"America's Culinary Resort"
Featuring The New England Culinary Institute (NECI)
The Inn at Essex is a luxurious 120 room Country Hotel on 18 beautiful acres with a picturesque Vermont setting. Guest rooms and suites are perfectly appointed and complete in every detail, with period reproduction furniture of superb craftsmanship, handsome draperies and linens and a host of modern amenities. From cozy fireplace rooms and extended-stay kitchen suites to invigorating whirlpool suites, the Inn caters to every desire.
Dining is an unforgettable event. Each of the Inn's restaurants--Butler's and The Tavern--offers gourmet cuisine prepared by 190 chefs and students of the acclaimed New England Culinary Institute. Butler's features gourmet American Cuisine while The Tavern features Casual American Fare.
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-Catering services, cooking classes and two restaurants operated by the acclaimed New England Culinary Institute!
-Complimentary Airport Shuttle to and from Burlington International Airport.
-Flexibile meeting space to accommodate groups from 3 to 300.
-On site golf at The Links at Lang Farm and guest privileges at Vermont National Country Club - New England's first Nicklaus designed golf course.
-Northern Vermont's premier designer outlet shopping.
-Outdoor heated pool.
-Beautiful gardens and walking trails.
-Day spa services.
-Bike rentals
-Convenient location near IBM, University of Vermont, 5 major downhill ski areas, scenic Lake Champlain, VT Teddy Bear Company, Ben & Jerry's Ice Cream Factory and premier Vermont fly fishing.
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"A brief stay is as good a way as any, perhaps better than most, to get a taste of what is currently cooking in America"
Gourmet Magazine
"...the accommodations are beautiful; the food is out of this world; and the service is outstanding."
Carole R. Guarente, New England Travel
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